Director Of Nutrition Services Looking to make a direct impact on student health and well-being? We are seeking a Director of Nutrition Services to lead, organize, and direct our multi-site school food program. If you are a collaborative leader with strong food service and compliance experience, apply today! Become a key player at Springs Charter Schools, a community of over 1,400 employees dedicated to student success. As a 9-time "Top Workplace" award winner, we offer a collaborative environment within the largest charter school in the nation. If you're ready to bring your fiscal expertise to a thriving, award-winning organization, click to apply now! Requirements / Qualifications Education and/or Experience: * Possession of a 4 year college degree in nutrition or compatible discipline and five (5) years of experience in management of school nutrition programs. Required licenses and/or certificates: * A valid California Driver's License * A driving record insurable under the LEA's insurance company's standards * Must be insurable at standard rates by District's insurance carrier and maintain such insurability during the course of employment. * A valid Food Safety or Food Protection Manager Certification accredited by the American National Standards Institute (ANSI) maintained throughout employment with the LEA. Examples of accredited food protection manager certifications include: * ServSafe Food Protection Manager; * State Food Safety Manager (FSM); * Certified Food Protection Professional (CFPP); * Certified Professional – Food Safety (CP-FS); * Food Protection Manager (FPM)A completed EDJOIN application is required; resumes do not replace the application. Upload all required documents exactly as stated (e.g., Letter of Recommendation) to be considered for this position. * Applicants should upload transcripts with their application if education is required by the position or claimed on the application. Transcripts will be needed before hire and are also used to determine salary placement. Letter of Introduction Letter(s) of Reference (2 Letters required) ResumeUnder the direction of the Senior Director, the Director of Nutrition Services will plan, organize, and direct the food services program. In this key role, you will oversee department operations, ensure state and federal compliance, manage budgets and grants, and lead a dedicated team—all while maintaining high standards for nutritious, appetizing meal service. Please see job description for a full list of responsibilities.
Notes:- Competency test may be administered to qualified applicants. * Upon hire will need to provide supporting Education documentation (College units, AA or higher Degree, certificate copy) if required by position or claimed on application. * Springs Charter Schools follows all applicable state and local health and safety guidelines to maintain a safe work environment. * Springs Charter Schools has the sole discretion to close this job posting at any time.
