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Job Description: Event Staffing Company Hiring Experienced Catering Cooks in NYCWe’re seeking professionals for flexible, scheduled gigs—perfect for those managing additional projects. Weekday and weekend opportunities are available. Reporting to the Executive Chef, we need skilled Cooks for event and catering settings.
Requirements:
  • 3+ years in catering, restaurants or private events.
  • Experience handling high-volume service.
  • Strong knife skills
  • Knowledge of large-scale cooking for meats, seafood, vegetables, etc.
  • Ability to self-report to locations in NYCComfortable standing for 8+ hours and lifting up to 50 lbs.
  • Other kitchen positions are available (Prep Cook, Line Cook, etc.) for candidates with less experience.
We’re excited to grow our team for the upcoming season—apply now!#ZipTapuz\nCompany DescriptionThere are many reasons why Tapuz Staffing stands above the rest. In addition to our selective hiring process, our management team comes with seasoned event, hospitality, service, and recruiting backgrounds, meaning we know how important staff is to a team's success - along with the challenges of finding consistently excellent service staff. Tapuz, Inc. has created service training programs and company policies to allow our staff to exceed expectations.
Company Description: There are many reasons why Tapuz Staffing stands above the rest. In addition to our selective hiring process, our management team comes with seasoned event, hospitality, service, and recruiting backgrounds, meaning we know how important staff is to a team's success - along with the challenges of finding consistently excellent service staff. Tapuz, Inc. has created service training programs and company policies to allow our staff to exceed expectations.

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Level

Mid L4

Location

New York, NY

Occupation

Cooks, All Other

Industry

Caterers

Posted

yesterday

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