ASAHI BEER USA | OCTOPI BREWINGBATCHING TEAM BREWERYou're the Chef Behind Every Batch We MakeFull-TimeABOUT ASAHI BEER USA / OCTOPI BREWINGFounded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi — brewers of Asahi Super Dry — acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250+ person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility. As a contract brewery, our batching team works across everything we produce — beer, seltzers, RTDs, and sodas — bringing every recipe's ingredients and additives together with precision.
THE OPPORTUNITY:
Think of the Batching Team Brewer as the recipe specialist of our operation — measuring, weighing, and combining ingredients and additives for everything we produce, from flavor additions to seltzers, RTDs, and sodas. It's precise, hands-on work that sets the foundation for every product that leaves our building. WHAT MAKES THIS ROLE GREATThe most recipe-driven role on our production floor — precision and ingredient know-how are your bread and butterHands-on work across our full range of products — flavor additions, seltzers, RTDs, and sodasRoom to grow through our Brewer Career Matrix, whether you're brand new or bring experience with youWHAT YOU'LL DOLearn and operate all associated batching equipment, including CIP and manual cleaning of equipment and pipingFollow recipes and production steps with precision, weighing, measuring, and handling ingredients and additivesPrepare and add flavorings, additives, and other ingredients accurately across our full range of productsCommunicate and coordinate with Cellar, Inventory, and Scheduling teams to ensure products are completed efficiently and on timeKeep batching documentation accurate and complete, and perform pre-batching quality checksProduce in-spec product every time, following safety protocols and SOPsWHAT YOU BRING
Must-haves:
Comfortable standing for extended periods and lifting 55 lbs / moving 165 lbs as neededStrong organizational skills, attention to detail, and time managementFlexibility in working hoursNice-to-haves:1–2 years of experience in a brewing or production environmentDegree in Brewing Science/TechnologyBasic troubleshooting skills in a brewing or manufacturing settingBENEFITS & PERKSMedical, dental, and vision coverage — effective the 1st of the month after 30 daysCompany-paid life, short-term, and long-term disability insurance 401(k) eligible after 3 months, with company match — 100% up to 3%, 50% on the next 2%120 hours of PTO annually, with accrual that grows the longer you're here9 paid holidays (if they fall on your scheduled workday)A free beer after shift, because you earned itCURRENTLY HIRING FOR1st Shift | Monday – Thursday | 6pm – 4pm — Opening available2nd Shift | Monday – Thursday | 2pm – 12am — Opening availableDon't see your preferred shift? Check back — openings update regularly. PAY BY SHIFTPay starts at $24.00/hr - $26.00/hr based on experience, with growth up to $34.00/hr through our tiered Brewer Career Matrix — whether you build that experience here or bring it with you, already brewed. Shifts outside of 1st shift include an additional shift differential on top of that base — never a lower starting rate, just added pay for the shift.1st Shift — $24.00/hr (minimal base rate)2nd Shift — $24.00/hr base + $3.00/hr shift differential = $27.00/hr (minimal total rate)3rd Shift — $24.00/hr base + $4.00/hr shift differential = $28.00/hr (minimal total rate) Weekend Day — $24.00/hr base + $5.75/hr shift differential = $29.75/hr (minimal total rate) Weekend Night — $24.00/hr base + $7.75/hr shift differential = $31.75/hr (minimal total rate) Full-time, non-exemptCompensation details: 24-26 Hourly WagePIbf24b69aba01-37639-41382073
