Saturday Essential Services Operations InternFood Pantry, Clothes Closet, and Warehouse Operations Onsite, Unpaid 16-Week Internship Saturdays Only, 6:00 AM12:30 PMPosition Summary Sacred Heart Community Service is seeking two dependable, community-minded individuals for a 16 Saturday unpaid internship in the Essential Services Department. The internship offers practical experience in food-pantry and clothes-closet operations, warehouse logistics, volunteer coordination, food handling, workplace safety, and nonprofit human services. Interns rotate through the stations that support Sacred Heart's Saturday food-pantry and clothes-closet operations. At each station, interns first observe and receive instruction, then practice the responsibilities under supervision. Once an intern demonstrates the necessary skills, they may be assigned to lead a station, with the onsite Warehouse Manager remaining responsible for overall safety and operations. Saturday activities support staff and volunteers and do not include direct interaction with members or clients. Interns supplement the work of employees and volunteers; they do not replace paid staff or positions, and Saturday operations can function without them. About Sacred Heart Community Service For more than 62 years, Sacred Heart Community Service has worked to address poverty in Santa Clara County by meeting immediate basic needs, providing tools for long-term self-sufficiency, and engaging the broader community in service and advocacy.
What You'll Learn: Over the 16 weeks, interns will:
- Follow a written weekly rotation schedule covering food-pantry, clothes-closet, warehouse, and volunteer-support functions
- Learn safe practices for working in a warehouse and food-distribution environment
- Learn how food, clothing, donations, equipment, and supplies move through Essential Services operations
- Learn how dignity, compassion, and respect guide the delivery of essential services
- Complete food-handling and sanitation training before sorting produce or handling food
- Complete equipment-specific instruction, supervised practice, and a competency evaluation before independently operating approved powered equipment
- Receive regular feedback and coaching from the Warehouse Manager
- Complete a final skills and safety evaluation
- Station Rotations
- Interns rotate through all Saturday operational stations, which may include:
- Produce sorting and bagging
- Shelf-stable food bagging
- Frozen-food packing and staging
- Donation receiving and sorting
- Clothes sorting and organization
- Warehouse inventory and supply staging
- Other food-pantry or clothes-closet stations as assigned
After receiving instruction and demonstrating the required skills, an intern may coordinate a station's day-to-day workflow under the Warehouse Manager's supervision. SHCS staff retain responsibility for station safety and overall operations.
Responsibilities:- Station setup and support
- Prepare and organize volunteer workstations before activities begin
- Stock stations with food, clothing, bags, carts, pallets, signage, equipment, and other supplies
- Explain station procedures to volunteers after receiving appropriate instruction
- Monitor and replenish station supplies throughout the shift
- Respond to operational and supply requests from staff and volunteer leaders
- Help maintain an efficient, respectful workflow
- Food pantry and clothes closet operations
- Sort produce and other packaged or unpackaged food according to SHCS food-handling and sanitation procedures
- Assist with bagging and staging shelf-stable and frozen food
- Sort, organize, and stage donated clothing and household items
- Help keep food-pantry and clothes-closet areas orderly and accessible
- Follow procedures that preserve the quality and dignity of items distributed to community members
- Warehouse logistics
- Move food, clothing, pallets, bins, and supplies between storage and staging areas
- Assist with receiving, organizing, and relocating donated food and supplies
- Organize inventory to support a safe, efficient warehouse
- Operate approved electric pallet jacks or other equipment only after completing required training and demonstrating safe operation
- Follow all age restrictions, safety requirements, and SHCS equipment policies; interns under 18 may not operate the stacker
- Safety and cleanup
- Participate in required safety reviews and follow all warehouse-safety procedures
- Keep work areas clean, organized, and hazard-free
- Store equipment and supplies properly
- Assist with station breakdown, cleanup, and end-of-shift warehouse organization
Immediately report hazards, damaged equipment, injuries, or unsafe conditions to the Warehouse Manager.
Completion Requirements
To earn a certificate of completion, interns must:
Attend at least 13 of the 16 scheduled Saturdays
Participate in the required station rotations and training
Follow SHCS safety, food-handling, conduct, and attendance expectations
Demonstrate satisfactory performance on the final skills and safety evaluation
Required Qualifications:- At least 17 years old at the start of the internship; applicants under 18 must provide written permission from a parent or legal guardian
- Available Saturdays, 6:00 AM12:30 PM, and able to attend at least 13 of the 16 Saturdays
- Dependable, punctual, and able to follow verbal and written instructions
- Willing to learn about food-pantry, clothes-closet, warehouse, volunteer, and nonprofit operations, and to rotate through all assigned stations
- Able to work respectfully and collaboratively with staff and volunteers
- Committed to treating people and donated items with dignity, compassion, and respect
- Willing to follow food-handling, sanitation, equipment, and workplace-safety procedures
Able to provide and wear closed-toe, nonslip shoes for every shift (SHCS provides all other required personal protective equipment) .Physical requirements. Interns must be able to perform the essential physical functions of the role, with or without reasonable accommodation: prolonged standing and walking; frequent bending, pushing, pulling, and reaching; lifting up to 30 pounds independently; and lifting up to 50 pounds with assistance.
Preferred Qualifications:- Previous experience is preferred but not required training is provided.
- Warehouse, logistics, retail, food-pantry, clothes-closet, inventory, or food-distribution experience
- Interest in nonprofit organizations, community service, human services, logistics, supply-chain operations, or volunteer coordination
- Strong organizational and communication skills
- Comfort working in a busy, changing environment
- Bilingual English/Spanish skills
SupervisionThe intern reports to the onsite Essential Services Warehouse Manager, who provides training, supervision, weekly coaching, station assignments, equipment authorization, and the final skills and safety evaluation. Interns may also receive task direction from designated SHCS staff and trained volunteer leaders. An SHCS employee remains onsite at all times and retains responsibility for overall warehouse and station operations.
Compensation
This is an unpaid, voluntary internship. Interns do not receive wages, employee benefits, transportation reimbursement, meals, academic credit, stipends, or other compensation. Participants receive supervised practical experience, training, professional mentoring, feedback, a certificate upon successful completion, and the opportunity to contribute to Sacred Heart's mission of building a community free from poverty. Completion of the internship does not guarantee or create an entitlement to employment with Sacred Heart Community Service.
REPORTING RELATIONSHIPThe Saturday Essential Services Operations Intern reports directly to the Essential Services Warehouse Manager.
Application and Selection Process
Applicants must complete an internship application and a reference check.
Selected participants must sign an acknowledgment confirming that the internship:
Is voluntary and unpaid
Is limited to 16 Saturdays
Does not create an expectation or entitlement to wages, benefits, or future employment
Does not guarantee a
