Job Description:
Molly’s Cupcakes River East is seeking a motivated Pastry Professional to join our pastry team. This role supports daily pastry production and decorating. Ideal for someone who enjoys hands-on work in a fast-paced, creative kitchen environment.
Position Details
Status: Part-time or full-time
Schedule: Approximately 2–5 shifts per week
Typical hours: 6:00 AM – 1:00 PMSunday and Monday availability required
Key Responsibilities:- Assist with the preparation of batters, buttercreams, frostings, mousses, and fillings
- Support daily baking and pastry production according to established recipes and standards
- Assist with cupcake and cake decorating, as assigned
- Maintain cleanliness and organization of workstations and kitchen equipment
- Follow food safety, sanitation, and quality standards
- Work efficiently while standing for extended periods in a fast-paced environment
- Collaborate with the pastry team to meet daily production needs
Qualifications:- Minimum 1 year of pastry or baking experience preferred
- Experience with batters, buttercreams, frostings, and mousses strongly preferred
- Cake decorating and baking experience a huge plus
- Strong attention to detail and consistency
- Self-motivated, dependable, and able to follow direction
- Positive attitude with a solution-oriented mindset
- Enjoys working with food and contributing to a creative team environment
Physical Requirements:- Ability to stand for extended periods
- Ability to lift 50 pounds or more as needed
- Comfortable working early morning shifts
We’re looking for someone who takes pride in their work and enjoys being part of a collaborative pastry team.
We look forward to hearing from you!-By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.
