WAREHOUSE SUPERVISOR - 2nd Shift

Key Responsibilities: Oversee inbound and outbound shipments, ensuring accuracy and timeliness. Audit accurate records of stock movements using warehouse management systems (WMS).Prepare reports on inventory, shipping, and receiving activities. Ensure compliance with food safety regulations Hazard Analysis Critical Control Point, Good Manufacturing Practices, Federal Drug Administration (e.g., HACCP, GMP, FDA).Collaborate with production, quality assurance, and logistics teams to meet operational goals. Identify and resolve discrepancies in inventory or shipments. Assist & supervise warehouse staff with training, scheduling, and warehouse activities. Oversee the cleanliness and organization of the warehouse to meet hygiene standards. Other duties as assigned by management. Qualifications & Education: High school diploma or equivalent; associate degree or certification in logistics/supply chain is a plus. Minimum five (5) years of experience in warehouse operations, preferably in food manufacturing. Minimum of two (2) years of leadership experience required. Lean, continuous improvement, six sigma certification(s), a plus. Computer proficiency, with demonstrated knowledge of Microsoft Office, Labor Management Systems, and Materials Management Systems, preferred. Knowledge of food safety standards and warehouse best practices. Forklift and other warehouse equipment certifications are required.