Job Title
Duties:
Depending on department needs, this job includes the following: cashier, prep cook, food server, dishwasher/pot washer, catering delivery, restocking as needed, and any other need as asked by management. 50% Prepares food. Performs variety of routine tasks in food production and services areas. Uses approved procedures in food preparation and production areas, operates food production and serving equipment. Keeps waste and production errors at a minimum. Assists with training as assigned. 30% Restocks food supplies. Rotates and labels food items and containers. 10% Performs cleaning tasks and sanitation of equipment. Exercises preventative measures to reduce or minimize slip or fall type accidents. 10% Reports equipment malfunctions to management.
Skills:
Required Skills and Abilities: Ability to perform in variety of food services areas. Good organizational, judgment skills. Customer service skills. Basic business math proficiency. Oral and written communication skills. Required Software and Tools: None.
Education: Required Education: None. Required Work Experience: None.
