Job TitleVaries as needed, hours can be between 6:00 AM- 4:00 PM depending on coverage needed. Performs a variety of job functions essential to the successful operation of the District's nutrition program. The primary job functions include food production, record keeping, sanitation, safety and security, customer service, cashiering, equipment use and care, and upholding program regulations and accountability. The WDMCS Nutrition Program provides an environment that supports healthy food habits, and maintains program integrity and customer satisfaction while following federal, state and local guidelines. Selection Procedure: Applicants with completed applications will be screened for the interview process. If you are selected for an interview, you will receive a call or email from the person involved with the hiring process. You will receive an email notification if you are not selected for an interview. AA/EEO Employer
