Model Bus RunnerThe Model Bus Runner is the backbone in a quick and fast paced lounge/bar environment and contributes to the success of the restaurant. The Model Bus Runner will assist and support both front of house and back of house.
Primary Job Duties:
Includes but is not limited to:
Greet and welcome all guests in a professional manner.
Maintain table cleanliness by removing finished courses and replenishing cutlery, when needed.
Assist in the delivery of food and beverage to support Server.
Respond to guest inquiries and requests in a timely fashion.
Restock all required supplies and prepare venue table settings.
Maintain a clean, sanitized and organized work area.
Ensure all Resorts World core values and property and department standards are implemented and applied.
Obtain and maintain position-specific licensing.
Use personal device/ cellular phone for job related operational tasks, job duties, review company documents, etc.
Other duties as assigned.
Perform other job-related duties as requested
Qualifications:
Includes but is not limited to:
Ability to work varied shifts, including nights, weekends and holidays.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer service skills.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
Preferred:
Previous Food & Beverage experience. Previous experience in a large, luxury resort setting.
Minimum Education and Experience:- Must be 21 years of age
- At least six months customer service experience.
- Certificates, Licenses, Regulations:
- Proof of eligibility to work in the United States
- Position required licenses
Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
How is work typically performed? Typical restaurant environment.
Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
Prolonged sitting/standing.
Bending and reaching.
Transporting, pushing, pulling, lifting and maneuvering items weighing up to 25 lbs.
Eye/hand coordination.
Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.
