Grill Cook/Counter Deli/Cashier Prepare and cook basic food items in a cafeteria or restaurant environment. Responsible for following instructions and carrying out assignments properly. Completes training hours as required by policy.
Essential Job Functions:- Cooks/prepares food items
- Handles stress well, gets along with others within the workplace, and maintains acceptable standards of conduct.
- Adheres to all safety regulations and requirements
- Maintain acceptable standards of workplace conduct.
Essential Qualifications
Education:
This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.
Licenses/Certifications: Must obtain current Food Handler Permit within 15 days of start date.
Knowledge and Skills:
(required unless otherwise noted):Ability to work with a large group of residents/customers.
Beginner level knowledge of cash handling and cash register operation.
Awareness of cost control responsibilities of the position within the Department.
Ability to work irregular hours.
Ability to speak in simple sentences.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
Ability to perform tasting and/or smelling.
Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions.
Special Working Conditions:
Primarily works in a kitchen and restaurant environment.
The associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.
The associate is exposed to infectious diseases.
The associate is required to function around individuals with challenged mental capacities.
All associates may be called upon to assist other departments in a declared emergency situation.
The Food Service Associates are exposed to both extreme heat and cold with working around ovens/grills/cooktops and in freezers/coolers. These positions are also exposed to steam when handling food. They also handle sharp blades such as knives.
Physical and Mental Demands:
Maximum occasional lift of 55lbs from 4-64 inchesMaximum frequent lift of 35 lbs from 0-75 inchesMaximum occasional carry of 55 lbs at self-selected height for 50 ftMaximum frequent carry of 25 lbs for 100 ftMaximum occasional horizontal push/pull of 60 lbs for 50 ftMaximum frequent horizontal push/pull of 18 lbs (2 person of 35 lbs) for 1300 ftMaximum occasional vertical push/pull of 30 lbs from 36—72 inchesFrequent grip force of 45 lbsConstant grip force of 10 lbsConstant pinch force of 5 lbs
Occasional climb of 18 inchesFrequent forward reach of 40 inches
Occasional overhead reach of 84 inches; frequent lateral reach of 40 inches
Constant bend/crouch; frequent crouch/kneel
Frequent neck flexion; occasional neck extension; frequent neck rotation; frequent trunk rotation; frequent fine motor coordination; frequent hand coordination; constant foot coordination; constant balance; constant walking; occasional sitting.
PDC Level: HEAVY
