General Labor Line Worker - AZGeneral Labor Line Worker Worker is an employee in the production department. This role is a member of our production team and is responsible for performing manual labor needed to process with the highest standards of food quality. The employee is required to notify any issues regarding food safety and general safety awareness. Positions: Denesting, Lid placer, Box maker, Box closer, Tray sealer, Packer
Job responsibilities include:- Adhere to all Classic Salads Food Safety and GMP Policies
- Complete Classic Salads Standard Training Procedures
- Use proper lifting and folding boxes techniques
- Report all deficiencies to management
- Work overtime and weekends and holidays if necessary
- Move product and/or materials manually as required
- Report all injuries and incidents big or small
- Demonstrate attention to detail
- Report any foreign objects while performing duties to immediate supervisor
- Communicate with management and/or other employees
- Be conscious to reduce material spoilage
- Able to work in a cold wet environment 36-36 °FWork/cross-train in other areas
- Fold boxes continuously 1 lb to 3 lbs
- Lift bags continuously 2 oz to 4 LbsStack boxes continuously 3 Lbs to 4 Lbs 5-6 boxes high
- Keep work area clean
- Rotate through all positions in the packing line
- Lift finished product boxes continuously 3 lbs to 15 lbs
- Stay in assigned work area
Wear required Personal Protective Equipment (PPE): bump cap, hearing protection, hair net, beard net, eye protection (goggles), face shield, gloves, slip-resistant shoes, wet/rain suit, apron, etc.
Be aware of surroundings due to forklift traffic
Education and/or work experience: High school diploma or equivalent is preferred. Experience of work in a similar environment preferred. Able to work in a fast-paced environment. Ability to work with fast-changing priorities and keep up with workflow. Work in a team effort environment. Able to follow simple instructions.
Physical activity required of the employee to perform the job constantly for 8 or more hours: WALKING, STANDING, BENDING NECK, BENDING WAIST, SQUATTING, CLIMBING, TWISTING NECK, TWISTING WAIST, BOTH HANDS USE (SIMPLE GRASPING, POWER GRASPING, FINE MANIPULATION, PUSHING AND PULLING, REACHING BELOW AND ABOVE SHOULDER LEVEL)
Daily lifting and carrying requirements for 8 or more hours: 2 oz -25 lbs 7 feet high, 20 feet in distance
Describe the heaviest item required to carry and the distance to be carried: Team lift and carry 50-75 lbs metal table 20 feet occasionally
