CookCooks and cafeteria workers are responsible for the preparation and delivery of meals through the district's food service program. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Essential Duties and Responsibilities: Prepare and serve meals and snacks to students Clean and sanitize cooking and serving areas Occasionally prepare and serve meals outside of the regular school day for special events Set up and break down serving lines Required to clock in and out each day they are scheduled to work. Clocking must reflect true time worked. Count money, makes change Operate basic kitchen equipment including slicers, fryers, openers and dishwashers Operate a cash register All other duties as required or assigned
Skills and Abilities
Language: Read and comprehend simple instructions, short correspondence and memos written in English. Write simple correspondence. Communicate one on one and in small groups. Maintain appropriate relationships with students and coworkers. Computation: Ability to add, subtract, multiply and divide and perform those operations using units of American money and weight, volume and distance measurements. Reasoning: Comprehend and follow detailed but basic written or oral instructions. Solve simple problems with few variables in stable conditions. Technology: Ability to operate a cash register.
Qualifications: High school diploma or GED. The ability to perform the essential job functions, to take directions, maintain positive relationships and exhibit good grooming and dress. Experience in large scale food preparation. Desire to continue career improvement by enhancing skills and job performance.
Physical Demands: Frequently walk short distances Continuously stand Frequently bend or twist at the neck and torso Continuously grip Occasionally reach, stoop, kneel and crouch Frequently lift ten pounds and occasionally lift fifty pounds Use close, distance and peripheral vision Attendance: Consistent and regular attendance is an essential function of this position. Conditions and Environment: While performing the duties of this job, the employee may occasionally work in temperatures that exceed 100 degrees Fahrenheit. The work environment is frequently quite loud; employees may need to raise voices to be heard. There is a greater than average risk of minor burns and cuts.

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Level

Entry L2

Location

Ash Grove, MO

Occupation

Cooks, Institution and Cafeteria

Industry

Elementary and Secondary Schools

Posted

2 days ago

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