Direct Services- Head Chef

Culinary Program Head ChefThe Arc Los Angeles and Orange Counties is a 501(c)(3) nonprofit organization dedicated to serving adults from age 19 to seniors with intellectual and developmental disabilities across Los Angeles and Orange Counties. The Arc has a proven record of providing high quality, engaging, community-based programs since 1956.

Create a curriculum that is sensitive to adults with intellectual and developmental disabilities that will help them in acquiring proper skills. Manage inventory and order supplies as needed Ensure food quality and presentation meet high standards Collaborate with front-of-house staff to ensure smooth operations of events/meetings Maintain a clean and organized kitchen environment Adherent to all health and safety regulations Work with the Director of Programs to facilitate communication, teambuilding and leadership expectations and standards for the culinary program Ensures the safety and well-being of all by following organizational policies, procedures, actively monitoring environments. Coordinates staffing needs, ensuring adequate coverage for the program. Manages petty cash and oversees credit card usage, ensuring all expenditures are appropriate, accurately documented, and aligned with program needs. Oversees the quality and variety of food available week to week.