Junior Sous Chef: Lead a High-Volume Scratch Kitchen

Starwood Hotels seeks a detail-obsessed Junior Sous Chef to lead a high-volume scratch kitchen. You will assist in all aspects of food preparation, supervise line staff, and help manage inventory and on-the-spot solutions. The role offers learning from renowned chefs and opportunities to impact guest experiences. The ideal candidate has at least 2 years in a similar role, strong leadership and communication skills, and flexibility for a 24-hour operation. A post-secondary diploma is a plus.