Part Time Breakfast Attendant

Part Time Breakfast Attendant At IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. Are you a morning person? IHG Army Hotels is looking for a Part Time Breakfast Attendant at our Hunter Army Airfield, GA location. This position will often work Saturdays and Sundays, but will need to be available to train during the week as well. At IHG Army Hotels, our mission is to provide great on-post hotel stay experiences to military personnel, families, as well as guests. This property is located on a US Military Installation. Successful completion of a Federal Background check will be required to access the installation in order to attend an interview for this position, and will be required to be renewed annually at minimum. DOD, Military Retiree, Spouse or Dependent card holders will be able to use their ID cards in-lieu of these procedures. Due to access restrictions and property location, all applicants must have their own vehicle. Your day to day: Attend food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards. Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas. Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary. Follow preparation methods, times, and quality and presentation standards. Welcome guests and respond to requests in a prompt and professional manner. Purchase and/or requisition for purchase inventory to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment. Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste. Maintain a clean, neat, and well-organized work and buffet area. Check the working condition of equipment and machinery in accordance with specifications. May operate dishwashing machine in accordance with manufacturer specifications and instructions. Promote teamwork and quality service through daily communication and coordination with other departments. Perform other duties as assigned. What we need from you: Ability to work early morning hours as shifts usually start at 5am. Due to access restrictions on the military installation, you must have your own reliable transportation to get to and from the hotel. There is currently no public transportation or ride share access to this location. Basic reading, writing and math skills and some prior food preparation experience preferred. Carrying or lifting items weighing up to 50 pounds. Receiving, labeling, and storing food supply orders. Keeping proper inventory and placing weekly orders. Standing up and moving about the kitchen and cafeteria. Handling food, objects, products and utensils. Bending, stooping, kneeling. Communication skills are utilized a significant amount of time when interacting with guests and supervisors. Ability to take, pass, and maintain online Food service permit or valid health/food handler card as required by local or state government agency. (Paid for by the hotel once employed) Reading and writing abilities are utilized often when preparing buffet items from instructions. Mathematical skills, including basic math, measurements, quantities, and variances are used frequently. Will be required to work early mornings, weekends, and/or holidays. Work Area: F&B prep and service areas, public space areas including restrooms, guest rooms and commercial laundry.