Business Title: 1014: Food Service Operation Worker - Mid Morning
Location: Savannah, GA 31406
Job Type: Contract (8-9 M+)
Description:
  • Georgia Regional RHS and ECRH Dietary Services Food Service Operation Worker Purpose of Job Prepares, cooks, and serves food in large quantities; maintains sanitation and cleanliness to reduce food infection risk.
  • Required Productivity Complete assigned tasks within reasonable time frame and within specified range of errors. Schedule Requirements Forty-hour work week beginning on Sunday and ending on Saturday.
  • The department is open 5 AM to 7 PM every day of the year.
  • Staff will be required to work 2 weekends and off 1 weekend.
  • Job Functions:
  • Processes, prepares, and cooks a variety of food into various consistencies and portion sizes for regular and modified diets.
  • Operates electrical and mechanical kitchen equipment with moving parts and operating at high temperature. Utilizes sharp utensils. Bends/stoops, lift items up to 40 lbs. unassisted and up to 75 lbs. with assistance.
  • Sets up serving line and serves food onto trays for individuals (tray line and cafeteria). Portions food into small containers or onto food trays requiring repetitive motion.
  • Walks/stands 80% of the workday. At times, the floor will be wet and potentially slippery. Wear slip-resistant shoes.
  • Performs cleaning and sanitizing of all equipment, utensils, fixtures, floors, and vehicles. Sweeping, mopping, taking trash to dumpster, operating a dish machine, washing dishes in a 3-compartment sink.
  • Operates vehicles and/or acts as vehicle safety spotter behind backing vehicles. Climbs up/down from vehicles. Requires walking and pushing food carts.
  • Operates cash register.
Schedule: 8am - 6pm with Every other Weekend. Must be available for rotating Weekday Shifts.

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Level

Entry L2

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Posted

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