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Job Description
Benefits: 401(k) Dental insurance Employee discounts Health insurance Paid time off
Position Overview: As a Line Cook, you will prepare menu items to recipe, temperature, and presentation standards while keeping pace with service demand. You will help create a great dining experience by producing consistent, high-quality food in a clean, organized kitchen.
About Us: [Company Name] believes quality food starts with disciplined execution and teamwork. We are looking for a Line Cook who takes pride in consistency and can perform under pressure.
Key Qualifications:
  • Speak Spanish
  • Experience working a line station in a restaurant kitchen
  • Understanding of food safety, storage, and sanitation
  • Ability to follow recipes and communicate during service
  • Sense of urgency and attention to detail
  • Ability to lift up to [insert weight] and stand for long periods
  • Reliable attendance and flexible schedule
Responsibilities:
  • Prepare and plate food according to recipes and ticket standards
  • Set up, stock, and break down your station each shift
  • Monitor quality, portioning, and timing during service
  • Communicate with expo, prep, and other cooks to maintain flow
  • Follow temperature logs, labeling, and sanitation procedures
  • Support kitchen cleanliness and side work completion
Benefits & Perks:
  • Growth and training opportunities
  • Consistent scheduling support
  • Team meals or dining discounts

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Level

Entry L2

Location

Hephzibah, GA

Occupation

Cooks, Restaurant

Industry

Limited-Service Restaurants

Posted

4 days ago

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