About Company:
For more than 100 years, the Sabrosura™ family of brands has delivered delicious foods rooted in the tradition of Hispanic culture. We care deeply about quality and staying true to authentic flavors, crafting each product with the utmost dedication. Thanks to our amazing team, we’re able to grow and improve each and every day. Together, we’re proud to create foods that make you feel right at home. Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.
About the Role:
The Panela Processing Associate LV2 plays a critical role in the manufacturing process of panela, a traditional unrefined whole cane sugar product. This position is responsible for ensuring the efficient and safe operation of processing equipment, maintaining product quality, and adhering to all safety and hygiene standards. The associate will collaborate closely with team members to monitor production flow, troubleshoot equipment issues, and implement process improvements. Attention to detail and consistency are essential to meet production targets and maintain the integrity of the panela product. Ultimately, this role contributes to delivering a high-quality product that meets both company standards and customer expectations.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a manufacturing or food processing environment, preferably with sugar or similar products.
Basic mechanical aptitude and ability to operate processing machinery.
Ability to follow detailed instructions and maintain quality standards.
Strong commitment to workplace safety and hygiene practices.
Preferred Qualifications:
Experience specifically in panela or sugar processing operations.
Familiarity with quality control procedures and food safety certifications such as HACCP.Basic troubleshooting and minor repair skills for processing equipment.
Ability to work flexible shifts including weekends and overtime as needed.
Proficiency in using production tracking software or digital record-keeping tools.
Responsibilities:
Operate and monitor panela processing machinery to ensure continuous and efficient production.
Conduct routine inspections and maintenance of equipment to prevent downtime and ensure safety compliance.
Follow established protocols for quality control, including sampling and testing panela at various stages of production.
Maintain accurate production records and report any deviations or issues to supervisors promptly.
Collaborate with team members to optimize workflow and implement process improvements.
Adhere strictly to all safety, sanitation, and environmental regulations throughout the production process.
Assist in training new associates on operational procedures and safety standards.
Skills:
The required skills enable the associate to operate and monitor processing equipment effectively, ensuring smooth production flow and product quality. Mechanical aptitude helps in identifying and addressing minor equipment issues, reducing downtime. Attention to detail is crucial for maintaining quality control and adhering to safety standards, which protects both the product and the workforce. Preferred skills such as familiarity with food safety protocols and troubleshooting enhance the associate's ability to contribute to continuous improvement initiatives. Additionally, communication and teamwork skills facilitate collaboration with colleagues and supervisors to meet production goals efficiently. 3rd shift Sunday - Thursday11pm - 7:30am
