Restaurant Operations Leader

IHOP in Bartlesville, Oklahoma is seeking a General Manager to lead daily restaurant operations, ensuring guest satisfaction and adherence to SOPs. The role involves supervising staff, training, safety/compliance, and working closely with guests and employees to maintain service standards. The position requires a high school diploma or GED with 2–4 years of related experience, IHOP training certification, and a valid driver’s license. It offers full-time hours and opportunities for advancement.