Process Operator

JOB DUTIES AND RESPONSIBILITIES: Ensure all quality assurance checks are performed at designated intervalsUnderstand product flow from milk silos to bottling/packaging departmentsKnow correct product, silo source, and all handling procedures involved with the operation of processing equipmentEnsure all paperwork is completed accurately and maintained with correct informationReport any food safety and food quality-related issues to management immediatelyMaintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issuesFollow all good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirementsThe requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as requiredEDUCATION AND EXPERIENCEHigh school diploma or equivalent preferredProduction or general work experience preferredCertification and/or License – may be required during the course of employmentKNOWLEDGE, SKILLS, AND ABILITIESAble to follow directions and carry out instructionsAble to effectively work in a team environmentAble to legibly write entries for record keepingAble to work in a fast-paced environmentAble to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimalsMust be able to read, write, and speak English