Dietary CookThis role will work 6:00 a.m.–2:30 p.m. or 10:00 a.m.–6:30 p.m., including weekends based on business needs, with a schedule of two to three shifts each week. We are very flexible on the schedule. As a Dietary Cook, you will: Prepare and cook meals according to written menus and recipes Serve appropriate portions and ensure meals are ready at scheduled times Follow patient-specific dietary requirements and approved substitutions Use proper food safety, sanitation, and storage practices Maintain a clean and organized kitchen Clean cooking equipment, preparation areas, dish room, and dining areas Work closely with the Dietary team to make sure patients receive the correct meals Jump in and help wherever needed to keep the kitchen running smoothly We are looking for someone who: Has previous cooking or food preparation experience Is comfortable following recipes, menus, measurements, and portion guidelines Understands the importance of food safety and sanitation Is dependable and able to consistently work the required weekend schedule Works well as part of a team Can stay organized and keep meals on schedule Is comfortable standing for extended periods and lifting up to 35 pounds Experience in a hospital, senior living, skilled nursing, school, institutional kitchen, or other high-volume food service environment is a plus. If you're a dependable cook looking for a flexible opportunity where the work you do each day supports children and families, we'd like to hear from you. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
