We are looking for a hands-on, high-energy General Manager who loves owning the floor and being the true face of the operation.
What You'll Do:
Lead front-of-house operations with an active, on-the-floor presence during peak service. Deliver exceptional guest service, build relationships with regulars, and foster a welcoming community atmosphere. Train, mentor, and lead a high-performing team to maintain top-tier standards in hospitality and efficiency. Oversee daily service execution, quality control, labor management, and financial targets.
What We're Looking For:
3+ years of restaurant management experience in high-volume casual dining or Tex-Mex. A natural host with a proven track record of outstanding guest relations and floor leadership. Bilingual proficiency (English/Spanish) is a strong plus. Valid food manager and TABC certifications (or ability to obtain). Ready to lead a thriving team? Apply now!
