Urth Caffé in Las Vegas is seeking a Kitchen Manager to oversee daily kitchen operations, lead a high-performing team, and ensure top food quality and safety. The role requires managing inventory, labor, and cost control in a fast-paced Wynn Las Vegas setting, with AM and PM shifts.
The ideal candidate has at least 1 year of supervisory kitchen experience, strong leadership and communication skills, and a background in food production and sanitation standards.
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Level
Mid L4
Location
Las Vegas, NV
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
