Join Our Team as a Cook II!Ready to turn up the heat? As our Cook, you'll be the go-to expert for preparing and supervising food for our banquets! You'll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing. We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you're ready to lead with flavor and finesse, join our team and let your culinary talents shine! Key Skills/Responsibilities Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation. Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service. Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly. Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity. Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards. Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless. Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.
Education & Experience:- Previous supervisory responsibility preferred.
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
- Food Handlers Certification required. (must comply)
- After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability IncomeTerm Life and AD&D Insurance
Paid Time OffEmployee Assistance Program 401k Retirement PlanPROPERTY INFORMATION: Westward Look Wyndham Grand Resort & Spa provides an upscale Southwestern workplace set on 80 acres in the Sonoran Desert. Originally built as a hacienda-style home in 1912, the resort blends historic character with modern amenities. Team members support 241 guest rooms, each with a private balcony and desert views, along with on-site dining, the Sonoran Spa, three pools, hot tubs, and horseback-accessible nature paths. Located near Sabino Canyon, Saguaro National Park, and Tucson Mall, the property attracts both leisure guests and outdoor enthusiasts. It's a scenic, resort-style environment ideal for staff who enjoy delivering warm, high-touch hospitality.
