Niemann Harvest Market Butter Churn Clerk

Essential Duties And Responsibilities: Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, Empowerment Understands the shopper's butter application and help them determine the best option for their needs Reads and follows recipes Prepares, packages, labels and inventories ingredients in the department Maintains NFI Sanitation and refrigeration standards, adhere to all state, local and federal health department regulations Maintains detailed records on product and freshness. Ensures product is properly stored and handled for optimal shelf life and product quality Cross trained in cheese products, cheese pairings and cheese accoutrements Follow all Health Code guidelines Follows all store and department policies and procedures Follows all safety policies and procedures: is a safety role model Other duties as assigned Key AttributesPassion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie Organized and detailed minded Open-minded Consistent, high performance Able to work alone Able to multi task High energy Self-motivated Education And/or ExperienceHigh school education or equivalent Cheese and /or culinary experience

Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization. Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication) weights and measures Certifications, Licenses, RegistrationsFood Sanitation Certificate provided at store level Recommended EquipmentSlip resistant shoes with closed toe and heel Uniform per store policy Pallet jack Ladder Stepladder Associates may be required to use standard butter churn equipment including, but not limited to Mixer Butter churn equipment Physical DemandsRegularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Crouch Lift and/or move up to 20 pounds Frequently (Between 1/3 to 2/3 of the time) Lift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) Sit Climb or balance Stoop Kneel Crouch Overhead lifting Taste or Smell Crawl Lift and/or move up to 100 pounds Vision Close Distance Ability to adjust focus Ability to distinguish colors Peripheral Depth perception Work EnvironmentRegularly Moving mechanical parts Fumes or airborne particles Cold Occasionally Wet and/or humid conditions Extreme cold Toxic or caustic chemicals Noise LevelRegularly Moderate Pay RangeMin wage up to $18/hour (IL Locations Only) Starting pay will be based on experience, internal equity, and scope of responsibility. BenefitsMedical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program **Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location