Northrop & Johnson is seeking an experienced sous chef for a 62-meter private/light charter motor yacht based in South Florida. The role requires culinary training, a strong kitchen background, and the ability to lead in a team onboard.
Candidates must be legally eligible to work in the United States, hold STCW and ENG1 equivalents, and possess excellent communication, cleanliness, and a positive, active approach. The position offers full-time status with standard leave and medical benefits.
