Kitchen Manager
kona grill kansas cityKansas City, MO
Kitchen Manager
kona grill kansas cityKansas City, MOMid L4
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head Cooks
APPLY NOW (opens in a new tab)Job Description: Lead the Culinary Experience at the Global Leader in Vibe Dining!
Why Join Our Team?
- Industry-Leading Compensation Package
- Up to 25% of the base salary in performance-based bonuses$16K annually in monthly kicker bonuses
- Comprehensive Benefits Package
- Medical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
- Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Paid Time OffEmployee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You’ll Do:
As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. This role requires a balance of hands-on cooking, team leadership, and operational expertise.
Key Responsibilities:
- Culinary Leadership & Execution
- Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation
- Execute all line positions when needed and support the kitchen team during peak hours
- Ensure all menu items are prepared to the highest standards and lead to the creation of seasonal specials
- Conduct line checks to ensure temperature accuracy, food freshness, and plating consistency
- Expedite orders efficiently while maintaining smooth kitchen workflow
- Team Leadership & Development
- Train, mentor, and motivate the kitchen team, ensuring a culture of excellence and teamwork
- Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching
- Create and oversee weekly employee schedules, ensuring optimal staffing levels
- Hold monthly kitchen meetings to address team goals, performance, and feedback
- Operational & Financial Management
- Manage food costs, payroll, and inventory, ensuring profitability without compromising quality
- Work closely with the purchasing team to ensure the availability of top-quality ingredients
- Oversee health and safety standards, ensuring compliance with local and corporate food safety guidelines
- Prevent unnecessary expenses by monitoring kitchen breakage and waste reduction strategies
- Guest Engagement & Brand Representation
- Act as a culinary ambassador for THE ONE GROUP, engaging with guests and VIPs to enhance the dining experience
- Collaborate with the Events & Marketing team to create seasonal menu updates and special event offers
- Represent THE ONE GROUP in media appearances, community events, and restaurant promotions
What We’re Looking For:
- 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment
- Proven ability to lead and develop culinary teams in a fast-paced, dynamic setting
- Expertise in kitchen operations, food cost management, and financial accountability
- Strong culinary creativity and menu development skills
- Exceptional leadership, problem-solving, and communication abilities
- Hands-on approach, with the ability to work on the line and execute all kitchen positions when necessarySERV Safe certification and comprehensive food safety knowledge
- Experience with restaurant POS and inventory systems
Why THE ONE GROUP is Your Next Career MoveThis is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.
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Level
Mid L4
Location
Kansas City, MO
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
yesterday