Nutrition Services - Application Pool

Job Requirements: Must be willing to learn serving and cleaning requirements federal guidelines and sanitation regulations. Must be willing to learn tasks required for standardized recipe production and sanitation and safety regulations. Must be willing to learn tasks required to operate the district's computerized cashiering program. Must have good organizational skills and possess a willingness to work with students, staff and parents. Must be willing and able to attend meetings and workshops that are scheduled outside of regularly scheduled hours, the regular school day or the school year. Must be willing and able to work on school projects and/or functions that are scheduled outside of regularly scheduled hours or the regular school day.

Physical Requirements: Employee must be able to lift and carry up to 40 pounds; able to tolerate constant standing, must have good hearing, hand-eye, and mind-eye coordination; able to tolerate frequent repetitive motions with wrists, hands, and fingers; able to tolerate bending over, stooping, holding and crouching; able to tolerate occasional subjection to cold temperatures below 32 degrees when removing or storing food in freezers; able to tolerate atmospheric conditions of odors and mists; and willing to wear special clothing and head covering. The employee must be alert to the following potential hazards: care must be taken to avoid cuts to self in use of kitchen utensils or operation of kitchen appliances; caution required to avoid the potential for burns, and effort must be made to avoid being occasionally subjected to any mechanical and electrical hazards. General Information:

Starting wage: current cafeteria rate

Benefits: Emergency and Personal Days (if applicable)

Hours: hours may vary - building location determines times)