weekly pay, partial tip-outs, room for growth. At Loudmouth, we serve scratch-made, seasonally driven italian insprised food with the same care and thought put into the hospitality as the food itself. We work hard, execute at a high level in a fast-paced environment, keep things simple, and go home proud of what we do.
Key Responsibilities:
Line Execution: Prepare, cook, and plate menu items to exact Loudmouth standards for taste, presentation, and portioning. Ensure top-tier quality control at the pass.
Station Management: Set up and stock stations with complete mise en place before service; maintain inventory and alert leadership of shortages.
Operations & Leadership: Delegate tasks, prioritize quickly, and guide line efficiency while keeping energy positive during high-volume rushes.
Sanitation & Safety: Adhere strictly to food safety health standards; keep work areas clean, organized, and properly sanitized.
Checklist Adherence: Ensure all checklists are being followed, managed and signed off by all staff members.
Availability:
Must be able to work weekends and work all required hours. Qualifications & Skills
Experience:
2 3 years of high-volume kitchen experience. Pizza/wood fire oven is a plus but not needed..Mindset: Hospitable, motivated, and emotionally intelligent with strong communication skills under pressure. Execution: accuracy, sense of urgency, and ability to stay calm while being solutions-oriented in high-stress situations.
Certifications: Active Food Handlers Card; legally authorized to work in the US.
Physical Requirements:
Ability to stand and walk for up to 10-hours or more.
Ability to lift, carry, and move items weighing up to 50 lbs.
Ability to move quickly, safely, and gracefully through the kitchen, including navigating stairs while carrying hot food or heavy equipment.
If you are passionate about scratch-made food, dedicated to hospitality, and thrive in a fast-moving, team-first kitchen, we'd love to hear from you!
Please include a short cover letter detailing why you want to work with us and what motivated you to cook along with your resume.
