Canning TechnicianRate of Pay: $19.70 Hours: 1:45p,-10:15pm, M-F, OT as needed Benefits: Vacation Pay, Holiday Pay, Health Insurance, 401K Job is Contingent on: Drug screen, Phone interview, and in person interviewJob Description: The primary responsibility of the Canning Technician is to operate can making equipment including the depalletizer/palletizer, can conveyor systems, lid feeder, body former, lead detector and can detection systems. Monitor the process of the canning systems so that product quality is guaranteed and package integrity is assured. Partner with Quality Assurance, executing and supporting all quality programs that ensure the production of Safe, Quality Foods. Responsible for the safe and efficient operation and maintenance of assigned equipment on the canning line. Maintain proper safety conditions of equipment and of Company assets. Request products and materials to assure that the Business Unit goals and customer orders are achieved in a timely fashion. Complete assigned paperwork daily. Document all required operational checks. Maintain accurate records and logs as required. Perform proper sanitation and line observation.

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Level

Junior L3

Salary

$19.70

Location

Faribault, MN

Occupation

Food Science Technicians

Industry

Specialty Canning

Posted

today

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