Market Broiler CookThe Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.
Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe.
Our back-of-the-house team is growing and we are looking to hire experienced cooks.
We welcome you to apply if you have the following:
At least 6 months prior work experience as a cook in a full-service restaurant
Ability to work in a fast pace environment
Experience in practicing good safety and sanitation procedures
Knowledge of Safe Food Handling, Sanitation, and safety procedures
Food Handlers Card
Strong work ethic, positive attitude and a team player mentality
What We Will Do For You:
Pay rate:
$17.00 - $23.00 PLUS Tips depending on location and experience
Hours are variable 25-40 hours per week, AM/PM shifts available.
Tips paid out for all shifts
Paid Time Off for all Team Members
Medical Benefits for Full Time Team Members
Meal Discounts
Employee Referral Program
Career Growth Opportunities
Flexible hours
