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Rest. ops, staffing, sched., trng., purchasing, inventory, cost ctrl., cust. svc. & compliance. Req'd: 2+ yrs. knowledge of rest. mgmt., food safety, POS/inventory sys., procurement & staff supv. Send CV: cnppizzallc@gmail.com recblid i5y0wgfqnluexgiq3j0bspcp7aoefh

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Level

Mid L4

Location

New Providence, NJ

Occupation

Food Service Managers

Industry

Food Service Contractors

Posted

yesterday

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