Hospitality Leader & Store Operations Manager

Tartine is seeking a General Manager in Los Angeles to lead day-to-day operations, ensuring top-tier food quality and service while driving profitability. This role requires weekends, openings, and closings, and a passion for hospitality and guest satisfaction. You will train and develop a team, uphold Tartine standards, and partner with departments to communicate menu details, regulate operations, and maintain a safe, welcoming environment.