Corporate Regional Registered Dietitian

Corporate Regional Registered Dietitian The Corporate Regional Registered Dietitian at Strack & Van Til/Hy-Vee, is a dynamic role that involves overseeing the nutritional needs of 1-3 store locations. This position is dedicated to providing individualized care through nutrition counseling for various health conditions, as well as conducting health screenings such as biometric, hemoglobin A1c, Omega-3 Index, and Vitamin D screenings. The role extends to a diverse range of experiences within the field of nutrition to include but not limited to: group presentations/classes, personalized shopping assistance, and media representation. Core competencies include partnerships, growth mindset, results oriented, customer focused, and professionalism. Accountable and reports to: Assistant Vice President, Dietitian Services. Positions that report to you: None. Primary duties and responsibilities include: Customer Service: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner. Individualized Nutrition Counseling: Provide personalized nutrition counseling to customers with a focus on addressing specific health conditions. Dietitian must keep current on all nutrition topics and trends for customer education. Business Management: Implement strategies to increase referral rates and drive business growth. Analyze data and trends to identify opportunities for program enhancement. Health Screenings: Conduct health screenings including biometric, hemoglobin A1c, Omega-3 Index, and Vitamin D screenings to assess and address customers' health needs. Group Presentations and Classes: Organize and conduct group presentations and classes, offering nutritional education to a wider audience, both in-person and virtually. Product Knowledge: Stay informed about a variety of food products available in-store and have the ability to educate customers through personalized shopping assistance. Media Representation: Represent the Strack & Van Til/Hy-Vee Dietitian brand in various media outlets, including TV segments, radio, podcasts, and contribute to newspaper articles/blogs. Complete Strack & Van Til/Hy- Vee Media Training. Adhere to Company Policies: Must maintain both corporate and store company policies and guidelines. Obtains HIPAA certification and respects all patient confidentiality matters. Complete and stay consistent with all training requested. Adhere to Commission of Dietetic Registration Policies: Stay up and achieve all required continuing education hours for both state and national levels. Scheduled Work Time: Always arrive in to work when scheduled and on time and in professional dress code. Secondary duties and responsibilities include assisting in other areas of store as needed, performing other job-related duties and special projects as required, keeping personal expense account records up to date and adhering to all policies and procedures concerning personal account, turning in expenses monthly to supervisor, and maintaining all company-provided equipment such as laptop, phone, car. Knowledge, skills, abilities, and worker characteristics include commitment to the Strack & Van Til/Hy-Vee Mission, good verbal and written communication skills, self-motivation, initiative, adaptability, time management, discipline, decision-making skills, problem-solving ability, goal-oriented, and independence. Education and experience include minimum of six months or more of similar or related work experience, completed four-year college degree, dietetic internship approved by the Academy of Nutrition and Dietetics, and certification to be a Registered Dietitian and Licensed Dietitian for the state(s) they support. Physical requirements include visual requirements, ability to perform sedentary work, and ability to perform the following physical activities: stooping, kneeling, reaching, handling, grasping, feeling, talking, hearing and repetitive motions. Working conditions are performed in a general office and retail setting with weekly pressure to meet deadlines. Equipment used to perform job includes car, cell phone, PC or laptop, calculator, Cholestech (cholesterol test), Affinion, glucometer, blood pressure cuff, two wheeler, ladder, four wheel cart, fax machine and copier. If you have the passion for nutrition, enjoy educating others, and want to make a positive impact on the health and well-being of our customers, we invite you to apply for this exciting position.