BLUE PLATE CATERING LTD is seeking a Pastry Chef to lead all pastry and dessert operations across catering events and venues. You will develop seasonal menus, craft signature desserts, and oversee daily production while driving quality, safety, and cost efficiency.
You will recruit, mentor a pastry team and collaborate with Executive Chef and Sales to deliver memorable dessert experiences in line with Blue Plate’s culinary standards.
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Level
Senior L5
Location
Chicago, IL
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
