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Kimble Group
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Service Technician

avery weightronixMinneapolis, MNMid L4

$24.60 - $60.21 per hour

Installation, Maintenance, and Repair Workers, All OtherMaintenance and Repair Workers, GeneralHeating, Air Conditioning, and Refrigeration Mechanics and Installers
Commercial and Industrial Machinery and Equipment Repair and MaintenanceFood Service ContractorsFull-Service Restaurants
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Service Technician I-IVKeep Commercial Kitchens Running. Build a Career That Lasts. At Hobart Service, we help keep restaurants, grocery stores, healthcare facilities, schools, and foodservice operations running every day. For more than 125 years, we've been a trusted leader in commercial food equipment service, providing technicians with industry-leading training, career advancement opportunities, and the support needed to succeed. Whether you're an experienced technician or looking to grow your technical career, Hobart Service offers the tools, training, and resources to help you thrive. Why Join Hobart Service? Competitive pay based on experience and qualifications Company-provided vehicle, tools, and technology Paid technical training and certification opportunities Medical, Dental, Vision, and 401(k) benefits Paid vacation, sick time, and floating holidays Tuition reimbursement Clear advancement opportunities from Technician I through Technician IV and beyond Stable career with an industry leader
What You'll Do: As a Service Technician, you'll provide installation, maintenance, troubleshooting, and repair services for commercial food equipment.
Responsibilities include:
  • Diagnose, troubleshoot, and repair electrical, mechanical, gas, and refrigeration equipment issues
  • Perform preventative maintenance and inspections
  • Install and service commercial cooking, warewash, refrigeration, and food preparation equipment
  • Communicate repair recommendations and solutions with customers
  • Maintain parts inventory, tools, and company vehicle
  • Support our safety culture by following safety procedures, identifying hazards, and promoting safe work practices
Qualifications: We hire all technicians at Levels I-IV and align each candidate to the appropriate level based on their experience, skills, technical knowledge, and certifications.
Minimum Requirements:
  • High School Diploma or GEDStrong mechanical aptitude and troubleshooting skills
  • Excellent customer service and communication skills
  • Valid driver's license and driving record that meets company insurance requirements
  • Ability to lift, carry, push, and pull equipment/parts; bend, kneel, stoop, and climb; work safely in a variety of commercial kitchen environments
  • This position requires on-call coverage, including nights and weekends, as needed to support customer service needs
Preferred Qualifications: Commercial food equipment experience Microsoft Office knowledge – Outlook, Word, and ExcelEPA, Refrigeration, and/or CFESA certifications Compensation
Pay Range: $24.60 - $60.21 per hour
Compensation is based on experience, certifications, skills, and qualifications. Ready to Build Your Future? Join a team that values technical expertise, customer service, safety, and continuous learning.

Matching similar jobs

Level

Mid L4

Salary

$24.60 - $60.21 per hour

Location

Minneapolis, MN

Occupation

Installation, Maintenance, and Repair Workers, All Other

Industry

Commercial and Industrial Machinery and Equipment Repair and Maintenance

Posted

5 days ago

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