Expediter, Front Of House Team MemberThe Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH. His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Responsibilities:
Putting food orders together for to go and dine in orders
Ensuring food accuracy, having great attention to details
Making sure food presentation is to satisfaction
Packaging online and/or catering orders
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
Follows and abides by all safety rules, policies, and procedures
QualificationsMust be 18 years of age or older
Flexibility to work nights, weekends, and holidays
Must be able to produce authorized U.S. work documents
Preferred: 1+ year of experience in similar roles
Preferred:
Fluent in English & Spanish
Must be able to read in English
Expected BehaviorsBe Service OBSESSED
Energetic Team Player
Must have good interpersonal communication skills to work with others
Sense of urgency
Attention to details
Proactively help where it is most needed in the restaurant
Pay RangeStarting from USD $13.00/Hr.
