Associate I

Associate I Location: Eddystone, PA, US, PA 19022 Barry Callebaut is on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC's Values and of course loving chocolate. The Melting Associate, under the direction of the Production Supervisor, is responsible for all functions and record keeping involved in packaging and pallet removal processes and melting activities for Liquor and Butter while adhering to all GMP and HACCP operating procedures. Key responsibilities include: Control cocoa liquor and cocoa butter inventory for melting through physical counting and SAP transactions Register on MES all melting activity once it is completed, verify inventory in liquor and butter tanks and its accuracy Responsible for movement of pallets using forklift Manual removal of packaging (boxes and plastic bags) and proper disposal Manual dumping of blocks of liquor and/or butter into melting equipment 1 MT blocks feeding into the melter using the clamp forklift Manual recordkeeping and system (MES/SAP) validation Complete CCP certification for the melting operations Monitors and clean magnets, filter and vibratory sieve screen Keep area clean and adhere to all GMPs Must promote a safe working environment and good GMP's Committed to providing a safe food product Works within all regulatory requirements Perform all other related duties as requested