Full-time Food Operations Manager 3 needed in Baltimore, MD. 3 years of experience in HACCP standards, regulatory requirements, high-volume dining environments, hospitality, service quality, guest experience, operational planning, strategic planning, culinary innovation, sustainability, continuous improvement. Position offers a competitive salary and full benefits package.
RESPONSIBILITIES:
Lead a high-performing team that directly influences client satisfaction and daily service experiences. Drive operational excellence across food quality, safety, and service delivery. Manage high-volume dining operations with ownership of financial and performance outcomes. Champion sustainability initiatives and culinary standards that elevate the dining experience. Build trusted client partnerships while delivering on contractual commitments. Gain professional growth through responsibility for people leadership, planning, and execution.
Requirements:
Education Requirement: Bachelor's degree or equivalent experience Management Experience: 3 years Related Experience: 3 years
