Sous Chef

el puro cuban restaurantCharlotte, NCMid L4

Job Description:

Job Description Responsibilities.
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and "polish" dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff's workload and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers

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Level

Mid L4

Location

Charlotte, NC

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

18 days ago