Food RunnerThe Food Runner is responsible for transporting food orders quickly and accurately from the restaurant kitchen to the correct guest tables while supporting front-of-the-house staff. Core Physical Demands Standing and Walking: You must stand and walk on hard surfaces for 6 to 8 hours straight. Lifting and Carrying: You need to lift and carry heavy trays, plates, or bins weighing between 25 and 50 pounds. Balance and Coordination: You must balance heavy loads on trays or use arm service while moving quickly through crowded dining rooms. Bending and Reaching: The job requires frequent bending, stooping, reaching, and kneeling to pick up or set down food items. Fast Pace: You have to move quickly between the hot kitchen and guest tables during peak rush hours. Tipped Position This position does not earn tips
