Maintenance Manager
tandem foodsPittsburgh, PA
Maintenance Manager
tandem foodsPittsburgh, PALead L6
First-Line Supervisors of Mechanics, Installers, and RepairersIndustrial Production ManagersFacilities Managers
Perishable Prepared Food ManufacturingCommercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and MaintenanceAll Other Miscellaneous Food Manufacturing
APPLY NOWThe Maintenance Manager will lead and implement our site maintenance strategy and deliver continuous improvement through core maintenance systems sustaining a Maintenance Department that drives safety, employee development, accountability, continuous improvement, and sustainability while working collaboratively across all departments of the organization.
Key Responsibilities:
- Prioritize safety through leadership, work procedures and employee safety programs
- Foster a collaborative working environment across all departments of the organization
- Drive a continuous improvement mindset
- Lead, manage and develop the maintenance team ensuring they have the resources, skills and support required
- Provide clear and active leadership and coaching to drive high standards of operation
- Optimize department costs through effective resource planning and management
- Prepare / review / approve cost estimates, budgets, bids, and contracts
- Maintain and continuously improve the manufacturing facilities and equipment enabling the organization to deliver on key performance standards
- Focus on reducing equipment downtime through design and implementation of preventative maintenance programs
- Manage the Maintenance, Repair and Operations stockroom optimizing inventory levels
- Manage facility and maintenance work performed by outside vendors
- Develop and implement policies, standards and procedures for the maintenance and technical work performed
Key Competencies:
- Customer Focus: Understands and monitors the needs of internal and external customers
- Adaptable / Flexible: Open to change in response to new information, different or unexpected circumstances
- Cross-Functional Collaboration: Ability to work in a dynamic team environment
- Self-Starter: Takes initiative in developing programs to conform with set standards, ensuring the development of a robust culture
- Problem-Solving: Prevents and solves issues, understand, and mitigates problems, recognizes cause and effect relationships between functions
- Project and Time Management: Plans tasks and deliverables accurately, prioritizes tasks and adapts as needed and is responsive to requests and accountable for actions
Qualifications:
- Bachelor’s Degree in Engineering or equivalent experience5 – 10 years’ experience in a manufacturing facility preferably food3 – 5 years’ experience in a supervisory or management position
- Strong knowledge of engineering concepts, including electrical, pneumatic, and PLCs and mechanical systems
- Effective interpersonal and written communication skills
- Excellent organizational and prioritization skills
- Proficient in MS Office suite including Excel and PowerPointRequirementsExperience dealing with high-speed production and multiple production lines and processes
- Experience dealing with facility maintenance 5 years' experience in Maintenance Leadership
- Experience in:
- Developing, maintaining, and overseeing maintenance programs
- Employee training
- Coaching and discipline
- Root Cause Analysis
- Experience utilizing a CMMS system
- Maintaining and analyzing maintenance records
- Time management and Prioritization of work5S, clean work-place skills, good organization
Matching similar jobs
Level
Lead L6
Location
Pittsburgh, PA
Occupation
First-Line Supervisors of Mechanics, Installers, and Repairers
Industry
Perishable Prepared Food Manufacturing
Posted
9 days ago