Seafood ClerkThe Seafood Clerk duties include providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
Essential Duties And Responsibilities:- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E's: Engagement, Educate, Empowerment
- Reads and follows recipes
- Food preparation
- Knows use and taste of products offered
- Quality assurance checks of department
- Properly handles and rotates product
- Day to day operational procedures to ensure stock level, inventory, and cleanliness
- Promotes sales and provides samples
- Works within company programs, policies and procedures
- Promotes and supports established programs
- Follows all Health Code guidelines
- Follows all safety policies and procedures
- Other duties as assigned
- Key Attributes:
Passion/purpose
Foodie/farmer
Thirst for knowledge/curious/inquisitive
People enthusiast/outgoing
GenuineGood communicator/desire to share
Trendy/fun
HonestTechieThe ability to prioritize and multi task
Detail Oriented
Ability to work in a fast paced environment
Problem solving skills
High Energy Level
Adaptability
Supervisory Responsibilities:- This position has no supervisory responsibilities
- Education and/or Experience:
- This position has no required education or experience.
Language Skills:- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
- Mathematical Skills:
- Basic math concepts (addition, subtraction, division, multiplication), weights
- Certifications, Licenses, Registrations:
- Food Handler's Certification as required by State Law provided at store level
- Recommended Equipment:
- Slip resistant shoes
- Hairnets/HatsSafety CutterPallet jack
- LadderStepladderUniform per store policy
- Associates may be required to use standard seafood equipment including, but not limited to, KnivesOvensMixer
Physical Demands:- Regularly (Over 2/3 of the time)
- StandWalkUse hands to finger, handle, or feel
- Reach with hands and arms
- Lift and/or move up to 25 pounds
- Communicates with Associates and Customers
- Frequently (Between 1/3 to 2/3 of the time)
- StoopKneelCrouchLift and/or move up to 50 pounds
- Occasionally (Less than 1/3 of the time)
- SitClimbBalanceOverhead lifting
- Taste or SmellCrawlLift and/or move up to 100 pounds
Vision:
Close
DistanceAbility to adjust focus
Ability to distinguish colors
PeripheralDepth perception
Work Environment: Regularly:
- Wet or humid conditions
- Work near moving mechanical parts
- Occasionally:
- Extreme cold
- Risk of electrical shock
- Toxic or caustic chemicals
- Noise Level:
- Regularly:
- Moderate
- Pay Range (depends on industry experience):Min. Wage up to $17/hour (IL Locations Only)
Benefits:- (eligibility based on full-time/part-time status):Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- Paid Time OffRetirement Plans
Employee Assistance Program Niemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store location.
