Cook - Full Time AND Part Time

Responsibilities: Prepare meals according to menu and dietary needs, using safe and sanitary food handling practices. Follow recipes, portion control, and presentation standards to deliver high-quality, attractive meals on schedule. Receive, label, and store food properly to ensure safety and minimize waste. Maintain cleanliness and organization of kitchen and work areas. Operate kitchen equipment safely and report any issues to the Chef Supervisor. Support and direct Wait Staff as needed; assist with training and scheduling. Ensure compliance with state food safety regulations, including HACCP and the Wisconsin Food Code. Communicate concerns or incidents to Chef Supervisor or management promptly. Support the mission and values of Cornerstone Management Communities.

Qualifications: Must understand and communicate food service vocabulary. Must be punctual, with a good attendance record. Must be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances. Must be able to prioritize and organize work effectively and efficiently, staying on task. Must be flexible and adaptable to changing situations. Must be compassionate and work with tact and ethical awareness. Must work as a team member with other personnel, Chef Supervisor and Assisted living Director. Must demonstrate good interpersonal skills. A service-oriented mindset. Good verbal communication skills. Ability to understand and relate well to senior adults. Ability to read and complete necessary paperwork. Cornerstone Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.