Professional Development Coordinator

Position Summary: The Professional Development Coordinator is responsible for (1) maintaining ACF competitions, working in conjunction with host sites, the committee, and processing year-round competitions. (2) working as a team with chef certifications. (3) providing administrative support to ensure all aspects of the department programs are completed in a timely manner. (4) ensuring open communication and excellent customer service to all stakeholders involved, both internal and external. This individual must possess strong administrative, computer and organizational skills, and be adept at prioritizing and managing multiple tasks simultaneously. Strong attention to detail, customer service, as well as verbal and written communication skills are necessary.

Key Responsibilities: Processing culinary competition applications, organizing orders, and maintaining the competition records. Provide support and inner workings of the certification program, including applications, and member support. Working with members to provide high quality support. Other departmental duties as assigned. Educational Requirements A minimum of a 2-year associate degree or a track record of relevant job experience that showcases your passion and capability. Exposure to hospitality/culinary industry preferred. Involvement in competitions and certification is a plus. Experience

Requirements: Minimum of two years of admin work is preferred. Experience in culinary is preferred. Public speaking experience; must be able to communicate professionally, effectively, and diplomatically. Skills and Traits Strong skills in using project management tools. Strong organizational skills, attention to detail and ability to establish, monitor, and meet timelines. Good communication and interpersonal skills capable of maintaining strong relationships. Able to communicate professionally, effectively and diplomatically. Must work well under pressure with demonstrated ability to multi-task, prioritize and manage competing deadlines. Must be able to work independently, as well as in a team environment. Competent decision maker. Desired Traits Honed interpersonal and time-management skills Collaborator Positive Problem solver Proactive Work Environment This position is an in-office/hybrid position with the option of three days in the Jacksonville, FL office. Limited travel may be required. The ACF is not just a workplace; it's a drug-free and smoke-free community of culinary enthusiasts.