Pasteurizer

Shifts: 1 Swing Shift (2pm to 10:30pm) Schedule will be Monday through Friday OR 1 Grave Shift (10pm to 6:30am) Schedule will be Sunday through Thursday Candidates must be flexible for overtime if needed

Note: MUST be legally authorized to work in the United States.

MAIN RESPONSIBILITIES: Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing productsMaintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production Ensure all required information is documented in accordance with Federal, State, and Company Laws/Policies Monitor fats, total solids, allergens, and other related items as they associate with processing dairy productsMaintain sanitation of equipment including CIP & hand cleaning Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot Follow Good Manufacturing Practices Follow all required work safe practices Responsible for food safety, pre-requisite programs and food quality related to designated area Report any food safety and food quality related issues to management immediately Perform other duties as assigned Must always maintain and promote a safe working environment and have a safety-first mindset Follow and maintain 5S standards for work areas and comply with company GMP standards Other duties as assigned by supervisorREQUIREMENTS:Must possess good written and verbal communication skills Perform basic math with ability to add, subtract, multiply and divide Stand/ walk almost the entire workday Basic understanding of food safety and sanitation practices Ability to follow recipes, measurements, and instructions accuratelyPhysical stamina to stand for extended periods and lift/move heavy objectsAttention to detail and commitment to qualityGood communication skills and ability to work effectively in a team environmentFlexibility to work in a fast-paced production environment and adapt to changing prioritiesWillingness to follow safety protocols and adhere to company policies and proceduresWHAT WE ARE SEARCHING FOR:High school diploma or equivalent If candidate has a Pasteurizers License the manager is looking for a minimum of 6 - 12 months operating pasteurization or dairy process equipment If candidate does not have a Pasteurizers License the manager is looking for a minimum of 12 months operating pasteurization or dairy process equipment Ability to follow recipes, measurements, and instructions accuratelyPhysical stamina to stand for extended periods and lift/move heavy objectsAttention to detail and commitment to qualityGood communication skills and ability to work effectively in a team environmentFlexibility to work in a fast-paced production environment and adapt to changing prioritiesWillingness to follow safety protocols and adhere to company policies and procedures Must be able to lift up to 50 lbs. Candidate must have previous experience with pallet jacks and forklift We are an equal opportunity employer, and we are an organization that values diversity. We welcome applications from all qualified candidates, including minorities and persons with disabilities.req1ACIJP00004084