Processing Operator - Nights

A Shift: 7:00 AM 7:00 PM

B Shift: 7:00 PM 7:00 AM Rotating 2-2-3 Schedule Average 42 hours per week

Position Overview: Seeking processing operators to support food production and freeze-drying operations in a fast-paced manufacturing environment. This position is responsible for operating production equipment, monitoring processes, maintaining quality standards, and ensuring products are manufactured safely and efficiently.

Responsibilities: Operate and monitor food processing and production equipment Perform equipment setup, changeovers, cleaning, and sanitation procedures Follow all food safety, GMP, quality, and safety standards Complete production documentation and quality checks Report equipment issues, production concerns, and safety hazards Support production goals while maintaining quality standards Move between departments as needed based on production demands Assist with maintaining a clean and organized work environment

Requirements: Previous manufacturing, production, warehouse, or machine operation experience preferred Ability to work a rotating 2-2-3 schedule, including weekends Ability to stand, walk, bend, reach, and perform repetitive tasks throughout a 12-hour shift Ability to lift up to 50 pounds Comfortable working in both extreme cold and hot environments throughout the shift Comfortable working around food products and food allergens Strong attendance, reliability, and teamwork skills Basic computer and documentation skills

Work Environment: Frequent exposure to hot and cold temperatures Loud manufacturing environment Fast-paced production setting Continuous standing and walking throughout the shift May be required to move between departments and production areas as needed

Pre-Employment Requirements: Criminal Background Check Drug Screen