Chipotle Mexican Grill is hiring a Service Leader to maintain a high-quality customer experience by ensuring safe food preparation and training the restaurant crew. The role involves managing line flow, scheduling, and assisting with administrative duties to keep the operation smooth and compliant. The position emphasizes developing front-of-house staff, handling customer incidents, and driving performance through effective supervision and training.

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Level

Mid L4

Location

Medway, MA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Limited-Service Restaurants

Posted

2 days ago

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