Line Cook

Line Cook - Part Time: Madrina | 101 W Lockwood AveJoin our dynamic team at Madrina, a vibrant restaurant known for its commitment to quality and hospitality. As a Line Cook, you will play a vital role in our fast-paced kitchen, working alongside our Chef and Sous Chef to deliver exceptional dishes. This part-time position offers an excellent opportunity to develop your culinary skills in a supportive environment.

Key Responsibilities: Food Preparation: Assist the Chef and Sous Chef in preparing ingredients and cooking dishes to meet our high standards. Kitchen Operations: Maintain cleanliness and organization of your assigned station while adhering to food safety protocols.

Requirements: Previous experience in a kitchen environment preferred. Strong attention to detail and ability to follow recipes accurately. Knowledge of food safety practices. Availability to work flexible hours, including evenings and weekends.

Schedule: This is a part-time position with flexible hours, including evening and weekend shifts.

Why You'll Love Working Here: Be part of a passionate hospitality team dedicated to excellent service and quality. Opportunities for growth and skill development in a full-service restaurant environment. Enjoy a supportive and friendly work culture. Join the TeamIf you're ready to take the next step in your culinary career, we want to hear from you! Apply today to join the Madrina family.