Job Title Responsible for providing and producing the highest quality preparation of all Falls Buffet menu items in a timely, efficient, and consistent manner. Practice proper handling/storage of all food items in accordance with Casino, Native American Sanitation and Health Regulations. Maintain a favorable working relationship with fellow Team Members and fosters and promotes a cooperative and harmonious work environment.
Essential Duties / Responsibilities
Responsible for quality, quantity and timeliness of food preparation; Communicate with Lead Baker and Pastry Chef regarding issues as they arise.
Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently.
Implement all F&B procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
Responsible for following recipes, times and temperatures in order to produce high quality and consistent products.
Responsible for conforming to all Indian Health Services standards.
Other duties and responsibilities as assigned.
Requirements
Education and Experience:
High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
Two (2) years as a Professional Baker.
Familiarity with baking methodologies, terminology and techniques.
Skills and Abilities:
Good communication and culinary skills.
Professional knowledge of cooking ingredients and procedures.
Thorough knowledge of all Food Handling Procedures.
